The box01 / 03
Blended Spices
Chat Masala Powder
Black salt, green mango, and a sulphur note that makes cut fruit taste like a Bombay street.
Larger quantities for restaurants and kitchens on request. Ask us
- 100% pure
- No preservatives
- No added colours
- Vegetarian
Information & specifications
Blend details & guidance
Anything raw, cold and in need of an argument
Chat masala lives or dies on its black salt. Ours is milled fine rather than crushed, so it disperses instead of landing in salty pockets, which is the single most common failure in this category.
Kala namak · Amchur · Ajwain
- Best for
- Anything raw, cold and in need of an argument
- Signature form
- Powder
- Made for
- Chaat & street food
Key botanical components
- 01Kala namakBlack salt
The whole point. Milled fine so it distributes evenly over cut fruit.
Sambhar, Rajasthan
- 02AmchurDry mango powder · Mangifera indica
Sourness without liquid, so it will not make a salad weep.
Chhindwara, Madhya Pradesh
- 03AjwainCarom seed · Trachyspermum ammi
The bitter, thyme-like note that stops the blend tasting like sour salt.
Unjha, Gujarat
- 04PudinaDried mint · Mentha spicata
A small fraction, added last so the volatile oils survive milling.
Barabanki, Uttar Pradesh
Carton claims & standards
- 100% pure
- No preservatives
- No added colours
- Vegetarian
- Zero added starch, fillers or MSG
Licences & certifications
- FSSAI Central LicenceLicence 10726997000845
- ISO 22000:2018Food Safety Management Systems
- GMPGood Manufacturing Practice
Storage guidelines
Store in a cool, dry place away from direct sunlight and heat sources.
To preserve volatile aromatic essential oils, keep box sealed or transfer into an airtight glass container immediately after opening.
Recommended culinary application
- 01Over cut fruit (guava, green mango, watermelon) right before serving, never in advance.
- 02On a fried egg, instead of pepper.
- 03In fresh lime soda, a pinch at the bottom of the glass.
In the kitchen
What cooks say about Chat Masala Powder.
- Rupal DesaiHome cook, Rajkot
On guava with a squeeze of lime, it takes me straight back to school.
- Faisal KhanChaat counter, Surat
The black salt is spread evenly. No salty bites.
- Karan ParekhHome cook, Ahmedabad
A pinch in fresh lime soda. I did not expect it to work that well.
- Sonal ModiHome cook, Vapi
A strong smell in the box, and just right on the fruit.
- Rupal DesaiHome cook, Rajkot
On guava with a squeeze of lime, it takes me straight back to school.
- Faisal KhanChaat counter, Surat
The black salt is spread evenly. No salty bites.
- Karan ParekhHome cook, Ahmedabad
A pinch in fresh lime soda. I did not expect it to work that well.
- Sonal ModiHome cook, Vapi
A strong smell in the box, and just right on the fruit.
- Rupal DesaiHome cook, Rajkot
On guava with a squeeze of lime, it takes me straight back to school.
- Faisal KhanChaat counter, Surat
The black salt is spread evenly. No salty bites.
- Karan ParekhHome cook, Ahmedabad
A pinch in fresh lime soda. I did not expect it to work that well.
- Sonal ModiHome cook, Vapi
A strong smell in the box, and just right on the fruit.
- Rupal DesaiHome cook, Rajkot
On guava with a squeeze of lime, it takes me straight back to school.
- Faisal KhanChaat counter, Surat
The black salt is spread evenly. No salty bites.
- Karan ParekhHome cook, Ahmedabad
A pinch in fresh lime soda. I did not expect it to work that well.
- Sonal ModiHome cook, Vapi
A strong smell in the box, and just right on the fruit.
- Rupal DesaiHome cook, Rajkot
On guava with a squeeze of lime, it takes me straight back to school.
- Faisal KhanChaat counter, Surat
The black salt is spread evenly. No salty bites.
- Karan ParekhHome cook, Ahmedabad
A pinch in fresh lime soda. I did not expect it to work that well.
- Sonal ModiHome cook, Vapi
A strong smell in the box, and just right on the fruit.
- Rupal DesaiHome cook, Rajkot
On guava with a squeeze of lime, it takes me straight back to school.
- Faisal KhanChaat counter, Surat
The black salt is spread evenly. No salty bites.
- Karan ParekhHome cook, Ahmedabad
A pinch in fresh lime soda. I did not expect it to work that well.
- Sonal ModiHome cook, Vapi
A strong smell in the box, and just right on the fruit.
That is the kala namak, and it is supposed to. The smell is much stronger in the box than it is on food.
You can, but it is at its best raw. Heat dulls the amchur and the mint, so add it at the table or just before serving.
Yes. Like every Koral blend, it is vegetarian, and the box carries the green vegetarian mark on its front.
No. Its side panel carries the same three claims as every Koral box: 100% pure, no preservatives and no added colours.
It comes in a 100 g box. If you need a larger quantity for a restaurant, distributor or catering kitchen, tell us how much and we will come back to you. Ask about quantities
Keep the box closed, away from heat, damp and direct sunlight, and always use a dry spoon. Ground spice gives up its aroma over time, so it is at its best in the weeks after opening. The best-before date is printed on every box.